Thursday, December 4, 2014

Korean Fried Chicken Recipe

I went to visit my family in Georgia back in September, and it was food coma overload. But one thing that stood out the most was my Great Aunt’s chicken wings. I knew immediately that I had to ask her for the recipe after the first bite. The tricky thing was that there was no exact recipe. She told me the ingredients and took out some leftover sauce from the fridge. Here I thought that she was going to give me some of the sauce to recreate.. but I was wrong. Instead, she took out a spoon and told me to taste it. I told her that it was delicious and she said, “Ok, just remember that, and make it at home.” If you know Korean cooking, then this is all too common. Luckily, the sauce is similar to your basic bulgogi sauce, so it wasn’t too hard to recreate. “The sauce should just taste good.” Ok, Great Aunt. Thanks! Haha.